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भाकृअनुप-राष्ट्रीय अंगूर अनुसंधान केन्द्र

ICAR-National Research Centre for Grapes

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List of publications of Dr. A.K. Sharma

List of publications of Dr. A.K. Sharma

Research Articles
  1. Maner, S.; Sharma, A. K. and Banerjee, K. 2015. Wheat Flour Replacement by Wine Grape Pomace Powder Positively Affects Physical, Functional and Sensory Properties of Cookies. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, DOI 10.1007/s40011-015-0570-5
  2. Sharma AK, Somkuwar RG, Banerjee K and Jogaiah S. 2016. Effect of crop levels and pruning timing on bunch and berry parameters of Cabernet Sauvignon grapes. Journal of AgriSearch, 3(3): 165-169. DOI: http://dx.doi.org/10.21921/jas.v3i3.11378
  3. Naik, S.; Somkuwar, R. G.; Sharma, A. K. and Sawant, S. D. 2016. Grape cultivation in Himachal Pradesh is promising. Indian Horticulture, 61(3): 30-33.
  4. Somkuwar, R. G.; Samarth, R.; Jogaiah. S.; Ramteke, S. D. and Sharma, A. K. 2015. Effect of sun exposure on berry development and biochemical constituent in Tas-A-Ganesh grapes grafted on Dog Ridge rootstock. Prog. Hort., 47(1): 77-81. DOI : 10.5958/2249-5258.2015.00012.3
  5. Jogaiah, S; Kitture, A R; Sharma, A K, Sharma, J; Upadhyay, A K and R G Somkuwar. 2015. Regulation of fruit and wine quality parameters of 'Cabernet Sauvignon' grapevines (Vitis vinifera L.) by rootstocks in semiarid regions of India. Vitis, 54: 65-72.
  6. Sharma, A. K.; Banerjee, K.; Ramteke, S. D.; Jogaiah, S.; Somkuwar, R. G. and Adsule, P. G. 2016. Evaluation of Ascorbic Acid and Sodium Metabisulfite Applications for Improvement in Raisin Quality. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 86(3): 637-641. DOI 10.1007/s40011-015-0499-8
  7. Sharma, A. K.; Banerjee, K.; Ramteke, S. D.; Jogaiah, S.; Somkuwar, R. G. and Adsule, P. G. 2015. Evaluation of Ascorbic Acid and Sodium Metabisulfite Applications for Improvement in Raisin Quality. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, DOI 10.1007/s40011-015-0499-8.
  8. Ahammed Shabeer T. P., Girame, R.; Hingmire, S.; Banerjee, K.; Sharma, A. K.; Oulkar, D.; Utture, S. and Jadhav, M. 2015. Dissipation pattern, safety evaluation, and generation of processing factor (PF) for pyraclostrobin and metiram residues in grapes during raisin preparation. Environmental Monitoring and Assessment, 187:31. DOI 10.1007/s10661-015-4268-1. http://link.springer.com/article/10.1007/s10661-015-4268-1.
  9. Sharma, A. K.; Kumar, R.; Azad, ZRAA and Adsule, P G. 2015. Use of fine wine lees for value addition in ice cream. Journal of Food Science and Technology. 52(1):592–596. DOI: 10.1007/s13197-013-1007-x.
  10. Satisha, J.; Sharma, A. K. and Adsule, P. G. 2014. Rootstock Influence on the Biochemical Composition and Polyphenol Oxidase Activity of ‘Thompson Seedless’ Grapes and Raisins. International Journal of Fruit Science, 14(2): 133-146. DOI:10.1080/15538362.2013.817767http://www.tandfonline.com/doi/full/10.1080/15538362.2013.817767#.UzPLLqiSzA0.
  11. Goswami, A. K.; Somkuwar, R. G., Samarth, R.; Sharma, A. K.; Nawale, S. and Itroutwar, P. 2013. Evaluation of coloured seedless table grape varieties for increase in shelflife. HortFlora Research Spectrum, 2(40): 324-328.
  12. Siddharth and Sharma, A. K. 2013. Blending of Kokum Extract in Concord Grape Juice: Study on Physico-Chemical Characteristics, Sensory Quality and Storage. International Journal of Food and Fermentation Technology, 3(1): 79-83.
  13. Somkuwar, R.G.; Bondage, D. D.; Surange, M.; Navale, S. and Sharma, A. K. 2013. Yield, raisin recovery and biochemical characters of fresh and dried grapes (raisin) of Thompson Seedless grapes (Vitis vinifera) as influenced by different rootstocks. Indian Journal of Agricultural Sciences, 83(9): 924-927.
  14. Satisha, J.; Oulkar, D. P.; Vijapure A. N.; Maske, S. R.; Sharma, A. K. and Somkuwar, R. G. 2013. Influence of canopy management practices on fruit composition of wine grape cultivars grown in semi-arid tropical region of India. African Journal of Agricultural Research, 8(26): 3462-3272. DOI: 10.5897/AJAR12.7307.
  15. Sharma A.K.; Rajguru, Y R, Adsule, P G and Goswami, A K. 2013. Pre-treatments of Tas-A-Ganesh grape bunches and subsequent effect on their drying. Indian Journal of Horticulture, 70(1): 107-111.
  16. Satisha, J.; Oulkar, D. P.; Vijapure A. N.; Maske, S. R.; Sharma, A. K. and Somkuwar, R. G. 2013. Influence of canopy management practices on fruit composition of wine grape cultivars grown in semi-arid tropical region of India. African Journal of Agricultural Research, 8(26): 3462-3272. DOI: 10.5897/AJAR12.7307.
  17. Bhat, S. K.; Sharma, A. K.; Ahmed, M. F. and Sundouri, A. S. 2013. Foliar nutritional estimation of apple cultivar Starkrimson under high density planting system at different locations. Indian Journal of Horticulture, 70(1): 119-121.
  18. Sharma A.K., Navale S V., Aute S.V., Karibasappa G.S., Oulkar D.P. and Adsule P.G. 2012. Changes in phytochemicals during fermentation of wine grapes International Journal of Food and Fermentation Technology. 2(1):19-25.
  19. Adsule P.G.; Sharma A.K.; Upadhyay A., Sawant I.S., Satisha J., Upadhyay A.K. and Yadav D.S. 2012. Grape research in India: A review. Progressive Horticulture, 44(2): 180-193.
  20. Sharma A. K., Singh, P. N. and Sawant, S. D. 2012. Evaluation of Fermentation Efficiency of Yeast Strains and their Effect on Quality of Young Wines. Indian Journal of Microbiology, 52(3): 495-499. DOI: 10.1007/s12088-011-0226-y. http://www.springerlink.com/content/6g5777894661r312/fulltext.pdf
  21. Sharma A. K., Adsule, P. G. and Satisha, J. 2012. Use of bentonite and gelatin as fining agents for improvement in quality of Cabernet Sauvignon wine. Progressive Horticulture, 44(1): 60-67.
  22. Adsule, P. G.; Sharma, A. K.; Banerjee, K.; Karibasappa, G. S. 2012. Raisin industry in India: Adoption of good drying practices for safe raisins. Bulletin de l’OIV 85 (n°974-975-976): 209-216
  23. Patil, S. H.; Banerjee, K.; Oulkar, D. P.; Joggiah, S.; Sharma, A. K.; Dasgupta, S.;Adsule, P. G. and Deshmukh, M. B. 2011. Phenolic composition and antioxidant activity of Indian wines. Bulletin de l’OIV, 84 (968-966-967): 517-545.
  24. M. A. Mir and Sharma A.K. 2011. Effect of different methods, time and environmental conditions on grafting in walnut. International Journal of Farm Sciences 1(2):17-22. http://www.inflibnet.ac.in/ojs/index.php/IJFS/article/viewFile/796/710
  25. Sharma A. K., Singh, P. N.; Sawant, S. D. and Oulkar, D. P. 2011. Assessment of colour and polyphenols dynamics during fermentation of Cabernet Sauvignon wine grapes as affected by yeast strains. Progressive Horticulture, 43(1): 44-48. http://www.indianjournals.com/%2Fijor.aspx?target=ijor:pho&volume=43&issue=1&article=008&type=pdf
  26. Bhat, S. K.; Sharma, A. K.; Ahmad, M. F.; and Sundouri, A. S. 2011. Multilocation effect on production behavior of apple (Malus domestica) cv. Starkrimson under high and low density plantation systems. Indian Journal of Ecology, 38(1): 73-77.
  27. Singh, S. R., Sharma, A. K. and Sharma, M. K. 2009. Effect of integrated nutrient management on fruit yield, quality, nutrient uptake and orchard soil fertility of apple cv. Red Delicious. Progressive Horticulture, 41(1): 26-29. http://www.indianjournals.com/%2Fijor.aspx?target=ijor:pho&volume=41&issue=1&article=006&type=pdf
  28. Bhat, S. K.; Sharma, A. K.; Ahmad, M. F.; Sundouri, A. S. and Sharma, M. K. 2009. Study of physicochemical parameters of Starkrimson apple. Indian Journal of Ecology, 36 (2): 190-193.
  29. Sharma, A. K., Sawant, S. D.; Adsule, P. G. and Rajguru, Y. R. 2009. Comparison of Commercial and Locally Identified Yeast Strains in Relation to Young Wine Quality of Cabernet Sauvignon. S. Afr. J. Enol. Vitic. 30(2): 148-150. http://www.sasev.org/journal-sajev/sajev-articles/volume-30-2/Comparison%20of%20commercial%20and%20locally%20Yeast%20strains%20Cab%20Sauvignon%20pp%20148-150.pdf/view
  30. Singh, S. R., Sharma, A. K. and Sharma, M. K. 2009. Influence of NPK combinations at different altitudes and aspects on fruit yield, quality and leaf nutrient status of apple cv. Red Delicious. Indian Journal of Horticulture, 66 (2): 175-182.
  31. Sharma, A. K.; Singh, S. R.; Srivastava, K. K. and Sounduri, A. S. 2008. Studies on walnut grafting as affected by time and environment. Indian Journal of Ecology, 35 (1): 5-8.
  32. Srivastava, K. K.; Sharma, A. K.; Khaleel. A. and Singh S. R. 2008. Estimates of genetic variability, heritability and genetic advance in plum cultivars. Indian Journal of Forestry, 31(1): 99-102
  33. Srivastava, K. K.; Sharma, A. K.; and Das B. 2007. Genetic variability, heritability and genetic advance relating to physico-chemical properties of apricot. Haryana Journal of Horticultural Sciences, 35 (3-4) 41-42.
  34. Das, B.; Mir, M. A.; Sharma, A. K. and Srivastava, K. K. 2007. Germination response of almond kernel/embryo in in vitro and successive seedling growth as affected by kernel pretreatment and media manipulation. JNKVV. Res. J. 41(1): 53-60.
  35. Sharma, A. K.; Ahmad, M. Feza and Singh, S. R. 2006. A study on genetic variability in natural seedling origin walnut (Juglans regia L.) population of Kashmir Valley. Orissa Journal of Horticulture, 34(1): 110-112.
  36. Sharma, A. K. and Dar, M. Y. 2006. Walnut grafting as influenced by environment conditions and rootstocks. Indian Journal of Horticulture, 63(3): 264-266.
  37. Dalal, M. A.; Das, B., Sharma, A. K.; Mir, M. A. and Sounduri, A. S. 2006. In vitro cloning of apple (Malus domestica Borkh) employing forced shoot tip cultures of M-9 apple rootstock. Indian Journal of Biotechnology, 5: 543-550.
  38. Singh, S. K., Arora, R. L. and Sharma, A. K. 2006. Effect of pre-harvest sprays of calcium nitrate on storage behaviour of peach cv. Flordasun at ambient conditions. Progressive Hort., 38(1): 53-56.
  39. Singh, S. R.; Sharma, A. K. and Sharma M. K. 2006. Effect of different NPK combinations on fruit yield, quality and leaf nutrient composition of apple (Malus domestica Borkh) cv. Red Delicious at different altitudes. Environment & Ecology, 24(1): 71-75.
  40. Srivastava, K. K.; Sharma, A. K.; Hameed, S. and Sounduri, A. S. 2005. Effect of types of cutting and auxin treatment on rooting potential of kiwifruit under zero energy humidity chamber. Prog. Hort. 37(2): 456-462.
  41. Sounduri, A. S. and Sharma, A. K. 2005. Pomological characterization of some walnut selections. The Horticulture Journal.18 (3): 157-160.
  42. Sharma, A. K. 2005. A note on protein changes during the stratification of low chill peach cultivars. The Horticulture Journal. 18 (3): 180-182.
  43. Srivastava, K. K.; Jabeen, A; Das, B. and Sharma, A. K. 2005. Genetic variability of Quince (Cydonia oblonga) in Kashmir Valley. Indian Journal of Agri. Sci. 75(11): 766-768.
  44. Singh, S. R. and Sharma, A. K. 2005. Performance of kiwifruit varieties under Kashmir valley conditions. Environment & Ecology, 23(spl- 4): 720-722.
  45. Sounduri, A. S. and Sharma, A. K. 2005. Genetic variability and correlation studies in walnut (Juglans regia L.). Indian Journal of Ecology, 32(1):127-128.
  46. Singh, S. R.; Sharma, A. K. and Srivastava, K. K. 2005. Response of mulches and antitranspirants on moisture conservation, yield and quality of apple (Malus domestica Borkh) cv. Red Delicious under rain fed conditions of Kashmir valley. Environment & Ecology, 23(3): 572- 576.
  47. Sharma, A. K.; War, M. R. and Sounduri, A. S. 2005. Physico-chemical parameters of olive fruits from Uri conditions of Kashmir. Environment & Ecology, 23(Spl.2): 344-346.
  48. Das, B.; Sharma, A. K.; Srivastava, K. K. and Mir, M. S. 2004. Studies on phenology and fruit characters of some commonly grown apricot cultivars/landraces in Ladakh. The Horticulture Journal 17(3): 205-211.
  49. Sounduri, A. S.; Sharma, A. K. and Ahmad, M. F. 2004. Flowering behaviour of some walnut selections. Prog. Hort. 36(2): 197-201.
  50. Sharma, A. K.; Ahmad, M. F.; Khan, A. A.; Das, B. and Singh, S. R. 2004. Response of physiological age and IBA concentrations to rooting in stem cuttings of kiwi fruit varieties. Environment & Ecology, 22(4): 864- 866.
  51. Sharma, A. K. and Arora, R. L. 2004. Seedling growth of low-chill peach cultivars as affected by stratification treatments. Environment & Ecology, 22(spl-3): 473-475.
  52. Singh, S. K., Arora, R. L. and Sharma, A. K. 2004. Effect of pre-harvest sprays of calcium nitrate on respiration and quality of Flordasun peach during low temperature storage. Progressive Hort., 36(2): 293-298.
  53. Sharma, A. K.; Arora, R. L. and Singh, S. K. 2004. Germination studies in early maturing low-chill peach cultivars through embryo culture. Environment & Ecology, 22(spl-2): 350-352.
  54. Sharma, A. K. and Das, B. 2003. Genetic variation in nut and kernel characteristics of walnut seedlings. Progressive Hort., 35(1): 11-13.
  55. Sharma, A. K.; Arora, R.L. and Singh, S.K. 2003. Effect of stratification on seed germination of low chill peach cultivars. Applied Biological Research, 5 (1-2):53-55.
  56. Sharma A. K.; Trivedi, O. N. and Shukla, P. K.2002. Effect of IBA and IAA on Acalypha cuttings. Journal of Ornamental Horticulture 5(1): 72.
  57. Sharma A. K.; Trivedi, O. N.; Shukla, P. K. and Mishra, A. 2002. Effect of IAA and IBA on gardenia cuttings. Journal of Ornamental Horticulture 5(1): 71.
  58. Singh, S. K., Arora, R. L. and Sharma, A. K. 2002. Effect of pre harvest sprays of calcium nitrate on flowering, fruiting yield and quality of peach cv. Flordasun. Progressive Hort. 34(1): 83-87.
  59. Bhat, A.R.; Sharma A. K.; Ahmad, M. Feza; Wani, G.M. and Lone, I.A. 2000. Bench grafting of walnuts influenced by hot callusing cable heating graft union in the field. Applied Biological Research, 2(1-2): 31-34.
Book chapters/Proceedings
  1. Sharma, A. K.; Banerjee, Kaushik and Sawant, S D. 2017. Utilization of winery by-products: Initiatives and future strategies. In: Doubling Farmers income through Horticulture. Eds. K L Chadha, S K Singh, P Kalia, W S Dhillon, T K Behera and Jai Prakash. pp. 675-678. Daya Publishing House, New Delhi.
  2. Sharma, A. K. and Adsule, P G. 2014. Grape. In: Managing Postharvest Quality and Losses in Horticultural Crops Vol.-II, Eds. K L Chadha and R K Pal. Pp 407-422. Daya Publishing House, New Delhi.
  3. Sharma, J.; Upadhyay, A. K.; Adsule, P. G.; Sawant, S. D.; Sharma, A. K.; Satisha, J.; Yadav, D. S. and Ramteke, S. D. 2013. Effect of climate change on grape and its value added products. In: Climate-Resilient Horticulture: Adaptation and Mitigation Strategies. Eds.: Singh, H P, Sriniv Rao, N K and Shivashankara, K. S. pp 67-80. Springer India. DOI: 10.1007/978-81-322-0974-4.
  4. Sharma, A. K.; Ramteke, S. D.; Lahoti, M. and Adsule, P. G. 2012. Effect of ascorbic acid and sodium metabisulphite on Thompson Seedless grapes bunches during drying. 5th Indian Horticulture Congress on “Horticulture food and environment security” organized by Horticultural Society of India and Punjab Agricultural University at Ludhiana from 6-9 Nov 2012. Book of Abstracts (Poster Papers) p 435.
  5. Sharma, A. K.; Kumar, A. and Pawale, Y. 2012. Fining of Sauvignon Blanc wine by gelatin and activated charcoal. 5th Indian Horticulture Congress on “Horticulture food and environment security” organized by Horticultural Society of India and Punjab Agricultural University at Ludhiana from 6-9 Nov 2012. Book of Abstracts (Poster Papers) pp 454-455.
  6. Adsule, P.; Sharma, A.; Banerjee, K. and Karibasappa, G. S. 2012. Presentation on “Raisin industry in India: Adoption of good agricultural practices for safe raisins” in 35th World Congress on Vine and Wine, 18-22 June 2012 at Izmir, Turkey. Abstract Book pp 139.
  7. Banerjee, K.; Adsule, P. and Sharma, A. 2012. Presentation on “Food safety system in Indian Table grapes and wine for export to the European countries” in 35th World Congress on Vine and Wine, 18-22 June 2012 at Izmir, Turkey. Abstract Book pp 149-150.
  8. Sharma, J.; Upadhyay, A. K.; Adsule, P. G.; Sawant, S. D.; Sharma, A. K.; Satisha, J.; Yadav, D. S. and Ramteke, S. D. 2012. Effect of climate change on grape and its value added products. In: Adaptation and Mitigation Strategies for Climate Resilient Horticulture. Eds.: Shivashankara, K. S.; Patil, P.; Selvakumar, G. and Srdhar, V. IIHR, Bangalore. 179-199.
  9. Sharma, A. K.; Adsule, P. G. and Banerjee, K. 2011. Food safety issues in wines. In: Manual of Training programme for wine grape growers and wine units. Organized on 3rd Dec 2011. by NRC for Grapes, Pune. Pp 54-58.
  10. Sharma, A. K. 2011. Grape drying and raisin making (in Kannada). In Souvenir, National Grape Seminar, Held at Bijapur Karnataka on 10-11th September 2011. Pp 38-40.
  11. Adsule, P. G. and Sharma, A. K. 2011. Food safety and standard act (FSSAI) in respect of grape processed products (in Kannada). In Souvenir, National Grape Seminar, Held at Bijapur Karnataka on 10-11th September 2011.Pp 74-78.
  12. Sharma, A. K. 2011. Handling and other issues related to shelf life of table grapes. In: Compendium of Training programme on “Grape vine cultivation and its value added products”, Organized from 21-24th March, 2011 at NRC for Grapes, Pune. Pp 91-95.
  13. Sharma, A. K.; Srivastava, K. K.; Singh, S. R. and Das, B. 2010. Climate. In: The Pears: production, post harvest management and protection. Eds.: R. M. Sharma, S. N. Pandey and V. Pandey. IBDC, Lucknow. 201-207.
  14. Srivastava, K. K.; Sharma, A. K.; Singh, S. R. and Sharma; M. K. 2010. Canopy Management. In: The Pears: production, post harvest management and protection. Eds.: R. M. Sharma, S. N. Pandey and V. Pandey. IBDC, Lucknow. 305-310.
  15. Sharma, A. K. and Adsule, P. G. 2009. Post harvest handling of table grapes. In: Compendium of Training programme on “Transfer of technology for production of export quality grapes. Organized from 8-12th Sep 2009 at NRC for Grapes, Pune. P 1-8.
  16. Sharma, A. K. and Adsule, P. G. 2009. Post harvest handling of table grapes. In: Compendium of Training programme on “Transfer of technology for production of export quality grapes. Organized from 16-20th Dec 2008 at NRC for Grapes, Pune. P 1-8.
  17. Das, B.; Sharma, A. K.; Singh, S. R.; Srivastava, K. K.; Sharma, M. K. and Mir, M. A. 2004. Diversification of temperate orcharding system in Kashmir valley. In: Plant resource management for entrepreneurship development, Ed.: M. A. A. Siddique, Communication and Publication Centre, SKUAST-K, Shalimar Srinagar. pp: 187-201.
  18. Singh, S. R.; Sharma, A. K.; Sharma, M. K.; and Das, B.2004. Kiwifruit- a promising crop for diversification in Kashmir valley. In: Plant resource management for entrepreneurship development, Ed.: M. A. A. Siddique, Communication and Publication Centre, SKUAST-K, Shalimar Srinagar. pp: 203-208.
  19. Singh, S. R.; Sharma, A. K.; Das, B.; and Sharma, M. K.2004. Organic fruit production: prospects and opportunities. In: Plant resource management for entrepreneurship development, Ed.: M. A. A. Siddique, Communication and Publication Centre, SKUAST-K, Shalimar Srinagar. pp: 217-227.
  20. Sharma, A. K.; Singh, S. R.; Das, B.; and. Sounduri A. S. 2004. Vegetative propagation of walnut: A profitable entrepreneur. In: Plant resource management for entrepreneurship development, Ed.: M. A. A. Siddique, Communication and Publication Centre, SKUAST-K, Shalimar Srinagar. pp: 239-243.
  21. Dalal, M. A.; Farooqui, K. D.; Sharma, A. K. and. Sounduri A. S. 2004. Potential of walnut export from J&K state. In: Plant resource management for entrepreneurship development, Ed.: M. A. A. Siddique, Communication and Publication Centre, SKUAST-K, Shalimar Srinagar. pp: 229-238.
  22. Feza, M. F.; Sharma, A. K. and. Iqbal, A. U. 2004. Strategies for sustainable almond production in north western Himalayas. In: Hill Horticulture, Ed.: H. P. Singh, A. K. Singh, N. C. Nainwal, H. Lal and S. S. Singh. Deptt. of Horticulture and Food Processing (Uttaranchal), Chaubatia, Ranikhet, Almora and Hill Horticulture Development Society, Chaubatia, Ranikhet, Almora, Uttaranchal. pp: 372-381.
  23. Bhat, A. R., Sharma, A. K. and Ahmad, M. F., 2004. Modern concept of fruit nutrition. In: Front Line Technology in Temperate Fruits, Ed.: K. D. Farooqui and M. A. Dalal, Division of Pomology, SKUAST-K, Shalimar. pp: 83-88.
  24. Dalal, M. A.; Kamili, S.; Das, B. and Sharma, A. K. 2003. Tree nut improvement for sustainable production in hilly and rainfed areas of Kashmir. Proceeding: National Symposium on Sustainability of agricultural production and value addition in the context of WTO, March 20-21, 2003, SKUAST-J, Jammu. pp: 51-65.
Compiled Booklets
  • Ramteke, S. D.; Sharma, A. K.; Banerjee, K.; Adsule, P. G and Khurana, S. C. 2012. Manual for AGMARK in grapes. NRC for Grapes, Pune.
  • Adsule, P.G., Karibasappa, G.S., Sawant, Indu. S., Sawant, S.D., Somkuwar, R.G., Upadhyay, A.K., Banerjee, K., Ramteke, S.D., Sharma, J., Satisha, J., Sharma, A.K., Yadav, D.S. and Salini, S. 2011. Manual of package of practices for production of exportable table grapes. http://www.nrcgrapes.icar.gov.in/zipfiles/Modified-POP_Export_Grapes__Modified_on_17Jun2011.pdf
  • Adsule, P.G., Sharma, A.K., Ramteke, S.D., and Sawant, Indu. S. 2008. About National Research Centre for Grapes. NRC for Grapes, Pune. Pp 1-16.
Extension Bulletin
  • Sharma, A. K.; Wani, M. S.; Singh, S. R. and Srivastava, K. K. 2006. Production of quality planting material of walnut. Issued by: Principal Investigator (MM-3.7), Division of Pomology, SKUAST-K, Shalimar, Srinagar.
  • Singh, S. R.; Sharma, M. K.; Sharma, A. K.; Wani, M. S.; and Srivastava, K. K. 2006. Kiwifruit-A promising fruit for Kashmir valley. Issued by: Division of Pomology, SKUAST-K, Shalimar, Srinagar.
Symposia papers/Abstracts
  1. Sharma, A K; Ahammed Shabeer TP, Hingmire, S and Kadam, P. 2016. Effect of chitosan application on shelf life improvement of Thompson Seedless grapes. 7th Indian Horticulture Congress on Doubling farmers income through horticulture, organized by Horticultural Society of India, IARI, New Delhi, 15-18 Nov 2016. Book of Abstracts, pp 500-501.
  2. Lodaya, J.; Upadhyay, A. K.; Sharma, A. K. and Mulik, R. 2016. Berrry quality of wine grape variety Cabernet Sauvignon affected by potassium application. INTERNATIONAL CONFERENCE ON INNOVATIVE TRENDS IN CHEMICAL, PHYSICAL AND BIOSCIENCES -2016. icar-grapes/sites/default/files/2024-10/ISBN%20978-93-84659-28-8.pdf
  3. Sharma, A K; and Sawant, S D. 2014. Value addition in grapes: Indian scenario. International Symposium on International Symposium on Innovations in Horticulture for Nutritional security, conserving biodiversity and poverty alleviation organized by Indian Society of Horticultural Research and Development and BBAU, Lucknow on 15-17 Oct, 2014.
  4. Sharma, A. K.; Banerjee, K; Uttare, S; Upadhyaay, A K and Sawant, S D. 2014. Initiatives in Indian Wine Sector to Produce and Supply Safe Wines with their Traceability. 6th Indian Horticulture Congress on Horticulture for Inclusive Growth, organized by Hosticulture Society of India and TNAU, Coimbatore, 6-9 Nov 2014. Book of Abstracts, pp 453-454.
  5. Somkuwar,R G; Sharma, A K; Itroutwar, P D and Bhange, M A. 2014. Impact of Bunch Load on Berry Quality, Yield and Raisin Recovery in Thompson Seedless Grapes. 6th Indian Horticulture Congress on Horticulture for Inclusive Growth, organized by Hosticulture Society of India and TNAU, Coimbatore, 6-9 Nov 2014. Book of Abstracts, pp 177-178.
  6. Jogaiah, S.; Kitture, A R; Sharma, A K; Sharma, J; Upadhyay, A K and Somkuwar,R G. 2014. Rootstock Regulates Fruit and Wine Quality Parameters in Cabernet Sauvignon Grapevines (Vitis vinifera L.). 6th Indian Horticulture Congress on Horticulture for Inclusive Growth, organized by Hosticulture Society of India and TNAU, Coimbatore, 6-9 Nov 2014. Book of Abstracts, p 187.
  7. Sharma, A. K.; Ramteke, S. D.; Lahoti, M. and Adsule, P. G. 2012. Effect of ascorbic acid and sodium metabisulphite on Thompson Seedless grapes bunches during drying. 5th Indian Horticulture Congress on “Horticulture food and environment security” organized by Horticultural Society of India and Punjab Agricultural University at Ludhiana from 6-9 Nov 2012. Book of Abstracts (Poster Papers) p 435.
  8. Sharma, A. K.; Kumar, A. and Pawale, Y. 2012. Fining of Sauvignon Blanc wine by gelatin and activated charcoal. 5th Indian Horticulture Congress on “Horticulture food and environment security” organized by Horticultural Society of India and Punjab Agricultural University at Ludhiana from 6-9 Nov 2012. Book of Abstracts (Poster Papers) pp 454-455.
  9. Adsule, P.; Sharma, A.; Banerjee, K. and Karibasappa, G. S. 2012. Presentation on “Raisin industry in India: Adoption of good agricultural practices for safe raisins” in 35th World Congress on Vine and Wine, 18-22 June 2012 at Izmir, Turkey. Abstract Book pp 139.
  10. Banerjee, K.; Adsule, P. and Sharma, A. 2012. Presentation on “Food safety system in Indian Table grapes and wine for export to the European countries” in 35th World Congress on Vine and Wine, 18-22 June 2012 at Izmir, Turkey. Abstract Book pp 149-150.
  11. Adsule, P. G. and Sharma, A. K. 2012. Strategic approaches to tackle food safety issues in India. National Workshop on Recent Advances in Agrochemicals (RAA-2012), February 28th 2012 organized by Shivaji University, Kolhapur.Souvenir pp 28.
  12. Patil, S. H.; Banerjee, K.; Oulkar, D. P.; Tawre, P. B.; Wagh, S. S.; Dasgupta, S.; Satisha, J.; Jadhav, M. R.; Sharma, A. K.; Adsule, P. G. and Deshmukh, M. B. 2011. Phenolic Composition and Antioxidant Activity of Selected Indian Wines. 3rd International Symposium on Tropical Wine, 12-18 November 2011, Chiang Mai,Thailand. Pp 51. http://www.tropicalwine2011.info/Document/inter/36%20Phenolic%20Composition%20and%20Antioxidant%20Activity%20of%20Selected%20Indian%20Wines.doc
  13. Sharma, Ajay Kumar; Adsule, P. G.; Sawant, S. D. and Tawre, P. B. 2010. Yeast strains affect the dynamics of changes in TTA, reducing sugars, total phenolics and anthocyanins during fermentation of Cabernet Sauvignon wine grapes. Poster presented in National Conference on “Horticultural biodiversity for livelihood, economic development and health care” organized by Lt. Amit Singh Memorial Foundation and University of Horticultural Sciences, at Bangalore during 29-31 May 2010. Abstracts, p 126.
  14. Sharma, Ajay Kumar; Banerjee, K. and Adsule, P. G. 2010. Safety issues in fresh fruits and vegetables. Poster presented in National Conference on “Horticultural biodiversity for livelihood, economic development and health care” organized by Lt. Amit Singh Memorial Foundation and University of Horticultural Sciences, at Bangalore during 29-31 May 2010. Abstracts, p 135.
  15. Singh, P. N.; Sharma, A. K. and Adsule, P. G. 2010. Dynamics of antioxidants during grape fermentation as influenced by yeast strains. Poster was presented in 4th Indian Horticulture Congress organized by Horticultural Society of India and National skills Foundation of India at New Delhi from 18 to 21 Nov 2010. Book of Abstracts (Poster Papers) p 421.
  16. Sharma, A. K.; Adsule, P. G. and Banerjee, K. 2009. A study on physico-chemical properties of Indian raisin samples. 9th ASC: June22-24, 2009, Srinagar, SKUSAT & NAAS. Abstract book, p 240.
  17. Das, B.; Sharma, A. K.; Srivastava, K. K. and Singh, S. R. 2004. Diversity in nut fruit crops in Kashmir valley. International Seminar on Recent Trends in High-Tech Horticulture & Post Harvest Technology, February 4-6, 2004, CSAUAT, Kanpur. p 42.
  18. Das, B.; Dalal, M. A. and Sharma, A. K. 2004. Response of kiwifruit shoot tips to in-vitro culture. International Seminar on Recent Trends in High-Tech Horticulture & Post Harvest Technology, February 4-6, 2004, CSAUAT, Kanpur. p 69.
  19. Das, B.; Sharma, A. K.; Singh, S. R. and Srivastava, K. K. 2004. Diversification of orcharding system through horticultural approaches for sustainable agriculture in Kashmir valley. National seminar on Diversification of Agriculture through Horticulture Crops, February 21-23, 2004. NHRDF, Karnal. p 158.
  20. Ahmad, M. F.; Dalal, M. A.; Sharma, A. K. and Iqbal, U. 2004. Standardization of planting system in strawberry for Kashmir valley. International Seminar on Recent Trends in High-Tech Horticulture & Post Harvest Technology, February 4-6, 2004, CSAUAT, Kanpur. p 153.
  21. Sharma, A. K. and Dar, M. Y. 2003. Walnut grafting as affected by environmental conditions. National Symposium on Improving crop productivity in an eco-friendly environment: Physiological and Molecular Approaches, 15-17th Oct., 2003, G. B. Pant Univ. of Agric. And Tech., Pantnagar. p 55.
  22. Sharma, A. K.; Arora, R. L..; Gupta, S. and Singh, S. K. 2003. Electrophoretic study of seed proteins in low chill peach cultivars. 7th International Symposium on Temperate Zone Fruits in the Tropics and Subtropics, 14-18th October, 2003, Dr. Y. S. Parmar University of Horticulture and Forestry, Solan (India). p 99.
  23. Sharma, A. K.; Singh, S. R.; Ahmad, M. F. and Das, B. 2003. Strategies for productivity enhancement of organically produced walnut from Kashmir. Souvenir: National Symposium on Organic Farming in Horticulture for sustainable Production, August 29-30, 2003, Central Institute for Subtropical Horticulture, Lucknow.
  24. Das, B., Singh, S. R.; Sharma, A. K. and Srivastava, K. K. 2003. Eco-friendly horticultural practices in Ladakh. Souvenir: National Symposium on Organic Farming in Horticulture for sustainable Production, August 29-30, 2003, Central Institute for Subtropical Horticulture, Lucknow.
  25. Singh, S. R.; Sharma, A. K.; Das, B. and Dalal, M. A. 2003. Enhancing the availability of nutrient from organic sources by improving the mineralization rate under organic apple production. Souvenir: National Symposium on Organic Farming in Horticulture for sustainable Production, August 29-30, 2003, Central Institute for Subtropical Horticulture, Lucknow.
  26. Ahmad, M. F.; Bhat, A. R.; Sharma A. K. and Srivastava, K. K. 2002. Strategies for sustainable almond production in J&K. Proceeding of International Conference on Challenges and Options for sustainable development of the Himalayas-Beyond 2002. 1st -4th October, Palampur (India), pp: 58-59.
  27. Singh, S. K; Arora, R. L. and Sharma A. K. 1999. Osmo air-drying study of peach cultivar Flordasun (in Hindi). National Seminar on “Horticulture Development in India for 21st Century” 13-15th February 1999, at Janta College, Bakewar, Etawah (UP), p. 123.